Heavenly Garlic Butter Shrimp

Heavenly Garlic Butter Shrimp

If you’re looking for a delectable seafood dish that’s quick and easy to prepare, look no further than our Heavenly Garlic Butter Shrimp recipe. This dish is a true crowd-pleaser, combining succulent shrimp with a rich garlic butter sauce that’s out of this world. It’s perfect for a special occasion or a cozy weeknight dinner.


  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 1/4 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste


  1. Heat the butter in a large skillet over medium-high heat until it melts and foams.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Remove the shrimp from the skillet and set them aside.
  5. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
  6. Reduce the wine by half, then return the shrimp to the skillet and toss in the sauce.
  7. Sprinkle with chopped parsley and season with salt and black pepper to taste.
  8. Serve hot, garnished with additional parsley if desired.

Prep Time: 10 minutes

Serves: 4

Our Heavenly Garlic Butter Shrimp is a luxurious yet simple dish that’s perfect for any occasion. The tender shrimp and aromatic garlic butter sauce create a heavenly combination that will leave your taste buds singing. Serve it with a side of crusty bread or over a bed of pasta for a truly satisfying meal.

Nutrition Information (per serving):

Calories: 260

Total Fat: 12g

Cholesterol: 220mg

Sodium: 250mg

Total Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 30g

Our Heavenly Garlic Butter Shrimp is a dish that never fails to impress. The succulent shrimp, bathed in a luscious garlic butter sauce, is a taste of pure indulgence. Whether you’re preparing this for a romantic dinner for two or a gathering with friends and family, it’s sure to be a hit. The simplicity of the recipe allows the flavors to shine, making it a go-to dish for seafood lovers. So, next time you’re craving something heavenly, give this recipe a try – you won’t be disappointed!