Heavenly Cherry Pie


Heavenly Cherry Pie

Heavenly Cherry Pie

Indulge in the heavenly delight of our signature Heavenly Cherry Pie. This timeless recipe has been passed down through generations, bringing families together over its sweet, tangy, and buttery goodness. With a golden, flaky crust embracing a luscious cherry filling, every bite is a journey to dessert paradise.

Ingredients

  • 2 cups fresh cherries, pitted and halved
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon almond extract
  • 1 tablespoon lemon juice
  • 1 package refrigerated pie crusts
  • 1 tablespoon butter, cut into small pieces
  • 1 tablespoon milk
  • 1 tablespoon granulated sugar (for sprinkling)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently mix the cherries, sugar, cornstarch, almond extract, and lemon juice. Let the mixture sit for 15 minutes to allow the flavors to meld.
  3. Line a 9-inch pie pan with one of the pie crusts. Pour the cherry filling into the crust and dot with butter pieces.
  4. Cover the filling with the second pie crust. Seal the edges and crimp with a fork. Cut slits on the top crust to allow steam to escape.
  5. Brush the top crust with milk and sprinkle with sugar for a golden finish.
  6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let the pie cool for at least 2 hours before serving to allow the filling to set.

Preparation time: 30 minutes

Yield: 8 servings

A classic cherry pie with a heavenly twist, perfect for any occasion.

Nutritional information: (per serving) Calories: 320, Fat: 12g, Carbohydrates: 53g, Protein: 3g

Indulge in this Heavenly Cherry Pie and let its timeless flavors transport you to a world of pure dessert bliss. Perfect for family gatherings, celebrations, or just a cozy night in, this pie is a true crowd-pleaser. The combination of fresh cherries, a hint of almond extract, and a touch of lemon juice creates a symphony of flavors that will tantalize your taste buds.
Picture yourself slicing through the golden crust, revealing the vibrant, ruby-red cherry filling. Each bite is a perfect balance of sweetness and tartness, making it impossible to resist another slice. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it as is, this Heavenly Cherry Pie is sure to become a cherished recipe in your family cookbook.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Your home will be filled with the irresistible aroma of freshly baked pie, creating memories that will last a lifetime. Enjoy every moment of making and savoring this Heavenly Cherry Pie, and share the love with your friends and family. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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