Heavenly Cheesecake Dessert

Heavenly Cheesecake Dessert

Indulge in the divine flavors of our Heavenly Cheesecake Dessert. This delightful recipe will transport your taste buds to dessert paradise, making it a perfect treat for any occasion. With a velvety smooth texture and a rich, creamy taste, this cheesecake is bound to become a favorite in your dessert repertoire.


  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream
  • Fresh berries for garnish


  1. Preheat your oven to 325°F (160°C). Grease and line a 9-inch springform pan.
  2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create the crust.
  3. In a large mixing bowl, beat cream cheese until smooth. Add sugar and beat until creamy.
  4. Stir in vanilla extract. Add eggs, one at a time, beating well after each addition.
  5. Blend in sour cream and flour until just mixed. Pour the batter over the crust in the pan.
  6. Bake for 1 hour or until the center is almost set. Remove from the oven and let it cool completely in the pan on a wire rack.
  7. Refrigerate for at least 4 hours or overnight.
  8. Before serving, whip the heavy cream until soft peaks form. Spread over the chilled cheesecake.
  9. Garnish with fresh berries.
  10. Slice, serve, and enjoy your heavenly dessert!

Preparation time: 20 minutes

Yield: 10 servings

Creamy and decadent, this Heavenly Cheesecake Dessert is a slice of paradise on a plate. Perfect for special occasions or whenever you crave a luscious treat.

Nutritional information: Calories: 480, Fat: 36g, Carbohydrates: 33g, Protein: 8g

Make this indulgent cheesecake, and let your taste buds experience pure bliss. Each bite is a heavenly delight that will leave you craving more. Enjoy!