Heavenly Banana Bread
They say that the key to a heavenly experience lies in simplicity and the familiar aroma that fills your kitchen. Our Heavenly Banana Bread recipe is a testament to that belief. Picture this: ripe bananas, their natural sweetness intensified through baking, mingling with the warm embrace of cinnamon and the rich decadence of brown sugar. It’s a symphony of flavors that transforms your kitchen into a haven of comfort.
- 3 overripe bananas, mashed
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine mashed bananas, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
Yield: 1 loaf
Indulge in the heavenly goodness of this banana bread—moist, flavorful, and perfect for any occasion. Whether enjoyed with a cup of coffee in the morning or as a sweet treat after dinner, this recipe is sure to become a household favorite.
Nutritional Information: (Per Serving) Calories: 220 | Fat: 8g | Carbohydrates: 35g | Protein: 3g
Make this Heavenly Banana Bread, and let the delightful aroma create lasting memories in your home. It’s not just a recipe; it’s a slice of pure joy!