Hearty Lentil and Vegetable Curry: Vegan Comfort Food
Create a storytelling style description of at least 200 to 300 words about the recipe Hearty Lentil and Vegetable Curry: Vegan Comfort Food
- 1 cup dried green or brown lentils
- 2 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
- Start by rinsing the lentils under cold water and set them aside.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic and sauté until fragrant.
- Add the curry powder, cumin, turmeric, salt, and pepper. Stir well.
- Stir in the lentils, vegetable broth, diced tomatoes, carrot, bell pepper, and zucchini.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes or until the lentils and vegetables are tender.
- Serve the hearty lentil and vegetable curry hot, garnished with fresh cilantro.
Prep Time: 10 minutes
Yield: 4 servings
This Hearty Lentil and Vegetable Curry is a comforting vegan dish packed with protein and flavor. It’s the perfect meal for a cozy night in!
Nutrition Information: (per serving) Calories: 290, Fat: 6g, Carbohydrates: 47g, Fiber: 14g, Protein: 13g
Make a story conclusion of at least 200 to 300 words about the recipe Hearty Lentil and Vegetable Curry: Vegan Comfort Food.