Healthy One-Pot Chicken Stew Recipe

Healthy One-Pot Chicken Stew Recipe

Create a comforting and hearty meal with our Healthy One-Pot Chicken Stew Recipe. This dish is a perfect choice for a wholesome dinner that’s both delicious and easy to prepare. Packed with tender chicken, colorful vegetables, and flavorful herbs, it’s a satisfying meal that the whole family will love.


  • 2 lbs boneless, skinless chicken thighs
  • 1 cup carrots, diced
  • 1 cup celery, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups potatoes, cubed
  • 4 cups chicken broth
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste


  1. Heat a large pot over medium-high heat and add a little olive oil.
  2. Add the chicken thighs and brown them on each side, then remove and set aside.
  3. In the same pot, sauté the onions and garlic until translucent.
  4. Add the carrots, celery, and potatoes, and cook for a few minutes.
  5. Return the chicken to the pot and add the chicken broth, thyme, rosemary, salt, and pepper.
  6. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes until chicken is cooked through and vegetables are tender.
  7. Serve hot and enjoy your Healthy One-Pot Chicken Stew!

Preparation Time: 15 minutes

Yields: 4 servings

Our Healthy One-Pot Chicken Stew Recipe is a nutritious and flavorful option for a wholesome dinner. With tender chicken and an array of vegetables, it’s a comforting meal that’s perfect for any occasion.

Nutrition Information (per serving):
Calories: 350 | Fat: 9g | Carbohydrates: 32g | Protein: 34g

Warm, hearty, and simple to make, this Healthy One-Pot Chicken Stew Recipe will become a favorite in your household. Its rich flavors and ease of preparation make it a go-to option for busy weeknights or cozy weekends.

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