Healthy Homemade Banana Bread

Healthy Homemade Banana Bread

If you’re looking for a delicious and wholesome treat to satisfy your cravings, our Healthy Homemade Banana Bread is the perfect choice. This delightful recipe combines the natural sweetness of ripe bananas with nutritious ingredients to create a moist and flavorful banana bread that everyone will love. Whether you’re an experienced baker or a beginner in the kitchen, this recipe is easy to follow and guarantees a mouthwatering result.


  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/4 cup honey
  • 1/4 cup unsweetened applesauce
  • 2 eggs
  • 1/2 cup Greek yogurt
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the whole wheat flour, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, honey, applesauce, eggs, Greek yogurt, and vanilla extract until well blended.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Slice, serve, and enjoy your Healthy Homemade Banana Bread!

Prep Time: 15 minutes

Yield: 1 loaf

Our Healthy Homemade Banana Bread is a nutritious and delicious treat that’s perfect for breakfast or as a snack. With the natural sweetness of bananas and the wholesome goodness of whole wheat flour, this banana bread is a guilt-free delight.

Nutrition Information: (per slice) Calories: 150 | Fat: 1g | Carbohydrates: 33g | Protein: 4g

If you’re looking for a recipe that’s as good for your taste buds as it is for your health, our Healthy Homemade Banana Bread is the answer. With a delightful blend of whole wheat flour, ripe bananas, and just a touch of honey for sweetness, it’s a guilt-free treat that’s perfect for breakfast or as a snack. Plus, it’s so easy to make that even beginner bakers can whip up a delicious loaf.

Imagine waking up to the enticing aroma of banana bread wafting through your kitchen. The anticipation of that first warm, moist slice is enough to make anyone’s morning brighter. And when you know you’re indulging in a nutritious treat that’s low in fat and high in flavor, it’s a win-win.

This recipe has received rave reviews from our community of bakers, with an average rating of 4.7 stars based on 400 reviews. The combination of moist, tender banana bread and the health benefits of whole wheat flour and Greek yogurt has made it a favorite among our readers. It’s a recipe that brings people together, whether it’s a family breakfast, a brunch with friends, or a thoughtful homemade gift.

So, don’t wait any longer. Grab those ripe bananas, preheat your oven, and embark on a journey to baking perfection. Our Healthy Homemade Banana Bread is waiting to delight your taste buds and nourish your body. Try it today and discover the joy of a guilt-free indulgence.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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