Hawaiian Pineapple Teriyaki Chicken Bowl

Hawaiian Pineapple Teriyaki Chicken Bowl

Aloha! Transport yourself to the beautiful Hawaiian islands with our mouthwatering Hawaiian Pineapple Teriyaki Chicken Bowl. This delightful recipe brings together the sweet and tangy flavors of pineapple and teriyaki with succulent chicken, creating a truly tropical dining experience.


  • 2 lbs boneless, skinless chicken breasts
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cups cooked white rice
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped green onions
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. Start by marinating the chicken. In a bowl, mix the teriyaki sauce, soy sauce, and brown sugar. Add the chicken breasts to the marinade, ensuring they are well-coated. Let it marinate in the refrigerator for at least 30 minutes.
  2. While the chicken is marinating, prepare the pineapple chunks and slice the red bell pepper and green onions.
  3. Heat vegetable oil in a skillet over medium-high heat. Remove the chicken from the marinade and cook it in the skillet until golden brown and cooked through.
  4. Add the pineapple chunks and sliced red bell pepper to the skillet. Cook for a few minutes until the vegetables are slightly tender.
  5. Serve the Hawaiian Pineapple Teriyaki Chicken over cooked white rice, garnished with chopped green onions.

Preparation time: 40 minutes

Serves 4

Enjoy a taste of paradise with our Hawaiian Pineapple Teriyaki Chicken Bowl. The juicy chicken combined with the sweetness of pineapple and the savory teriyaki sauce will transport your taste buds to a tropical island.

Nutritional information per serving:

– Calories: 450

– Protein: 35g

– Carbohydrates: 45g

– Fat: 12g

– Fiber: 2g

Mahalo for trying out this delectable Hawaiian-inspired recipe. It’s the perfect meal to bring a piece of the islands to your dining table. Aloha!