Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken

Create a flavorful tropical getaway right in your kitchen with this Hawaiian Pineapple Chicken recipe. The combination of succulent chicken, sweet pineapple, and a savory glaze will transport you to the beautiful shores of Hawaii, even if you’re miles away.


  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ginger


  1. Start by mixing soy sauce, ketchup, brown sugar, garlic, and ginger in a bowl to make the marinade.
  2. Place the chicken breasts in a ziplock bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Thread chicken and pineapple chunks onto skewers, alternating between them.
  5. Brush the skewers with olive oil and grill for 6-8 minutes per side or until the chicken is fully cooked.
  6. While grilling, heat the remaining marinade in a small saucepan until it thickens.
  7. Once the skewers are done, brush them with the thickened sauce.
  8. Serve your Hawaiian Pineapple Chicken skewers hot with rice or a tropical salad.

Prep Time: 15 minutes

Serves: 4

Enjoy the taste of the Hawaiian islands with this delicious and easy-to-make Hawaiian Pineapple Chicken recipe. It’s perfect for a summer barbecue or a weeknight dinner with a tropical twist!

Nutrition Information (per serving): Calories: 320, Fat: 9g, Carbohydrates: 27g, Protein: 32g

Indulge in the flavors of the Pacific and let your taste buds dance to the rhythm of the Hawaiian ukulele. Whether you’re hosting a luau or simply craving a taste of paradise, this Hawaiian Pineapple Chicken will make any occasion special. The tender chicken, caramelized pineapple, and the umami-rich glaze will have you saying ‘Aloha’ to every bite.