Hawaiian Luau Pork Recipe

Hawaiian Luau Pork Recipe

If you’re looking to bring the flavors of a Hawaiian luau to your home, this Hawaiian Luau Pork Recipe is a must-try. The tender, succulent pork, infused with tropical goodness, will transport your taste buds to the beautiful beaches of Hawaii.


  • 3 pounds of pork shoulder, bone-in
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (adjust to taste)


  1. Place the pork shoulder in a large zip-top bag.
  2. In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, black pepper, and red pepper flakes. Mix well.
  3. Pour the marinade over the pork shoulder, seal the bag, and refrigerate for at least 4 hours or overnight.
  4. Preheat your grill to medium-high heat.
  5. Remove the pork from the marinade and grill for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork rest for a few minutes before slicing and serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 4 hours 55 minutes

Yield: 6 servings

This Hawaiian Luau Pork Recipe is a tropical delight that will take your taste buds on a vacation. The marinade, featuring pineapple juice, soy sauce, and a hint of spice, infuses the pork with irresistible flavors. Whether you’re hosting a luau-themed party or just craving a taste of the islands, this dish will transport you to paradise.

Nutrition Information (per serving): Calories: 345 | Total Fat: 12g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 875mg | Total Carbohydrate: 12g | Dietary Fiber: 0g | Sugars: 10g | Protein: 44g

Imagine serving this Hawaiian Luau Pork at your next gathering, with the aroma of grilled pork filling the air and the sweet and savory flavors making everyone’s taste buds dance with joy. Whether you’re enjoying it with friends and family or savoring a taste of the islands on your own, this recipe promises a delightful culinary journey. So, fire up your grill and bring the Hawaiian luau spirit to your table with this mouthwatering pork recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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