Hawaiian Luau BBQ Pork
If you’ve ever dreamed of a tropical paradise on a plate, our Hawaiian Luau BBQ Pork recipe is just what you need. This succulent and flavorful dish brings the spirit of a Hawaiian luau right to your backyard. The combination of tender pork, sweet pineapple, and smoky barbecue sauce is pure bliss, and it’s surprisingly easy to make.
- 3 pounds boneless pork shoulder, cut into chunks
- 1 cup pineapple chunks
- 1 cup barbecue sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- In a large bowl, combine the pineapple chunks, barbecue sauce, soy sauce, brown sugar, garlic, and ginger. Mix well.
- Season the pork shoulder chunks with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned on all sides.
- Transfer the browned pork to a slow cooker.
- Pour the pineapple and barbecue sauce mixture over the pork in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
- Once cooked, shred the pork using two forks and mix it with the sauce in the slow cooker.
- Serve the Hawaiian Luau BBQ Pork over steamed rice and garnish with additional pineapple chunks and chopped cilantro if desired.
Prep Time: 15 minutes
Cook Time: 6-8 hours
Yield: 6-8 servings
Enjoy the taste of a Hawaiian luau in your own backyard with this mouthwatering Hawaiian Luau BBQ Pork recipe. It’s a crowd-pleaser that’s perfect for summer cookouts and gatherings. The combination of juicy pork, sweet pineapple, and tangy barbecue sauce will transport you to a tropical paradise with every bite. Whether you’re hosting a luau-themed party or just craving a taste of the islands, this dish is sure to satisfy your cravings.
Nutrition: Calories: 320 | Fat: 12g | Carbohydrates: 28g | Protein: 26g | Fiber: 2g
Experience the magic of Hawaii with this delightful recipe. Hawaiian Luau BBQ Pork is the perfect centerpiece for your next outdoor feast. The sweet and savory flavors will have your guests coming back for seconds, so be sure to make enough to share. Embrace the spirit of aloha and enjoy this tropical treat under the sun or stars.