Grilled Steak & Veggies
Grilled to perfection, our Grilled Steak & Veggies recipe is a mouthwatering delight that brings together the rich, savory flavor of perfectly cooked steak with the freshness of assorted vegetables. It’s a culinary symphony that will leave your taste buds singing.
- 1. 2 lbs of sirloin steak
- 2. 1 bell pepper, sliced
- 3. 1 zucchini, diced
- 4. 1 red onion, thinly sliced
- 5. 2 cloves of garlic, minced
- 6. Salt and pepper to taste
- 7. Olive oil for brushing
- Preheat the grill to medium-high heat.
- Season the steak with salt and pepper on both sides.
- Place the steak on the grill and cook to your desired doneness.
- In a bowl, toss the bell pepper, zucchini, red onion, and minced garlic with olive oil.
- Place the vegetable mixture on the grill and cook until tender.
- Slice the steak and serve it alongside the grilled veggies.
Total time: 30 minutes
A succulent blend of grilled steak and vibrant vegetables, this recipe is a celebration of flavors and textures that will elevate your grilling game.
Nutritional information: Calories per serving – 350, Protein – 25g, Fat – 18g, Carbohydrates – 15g
Make your next meal memorable with our Grilled Steak & Veggies recipe. It’s not just a dish; it’s an experience that combines the joy of cooking with the pleasure of savoring a delicious, wholesome meal.