Grilled Steak & Veggies

Grilled to perfection, our Grilled Steak & Veggies recipe is a mouthwatering delight that brings together the rich, savory flavor of perfectly cooked steak with the freshness of assorted vegetables. It’s a culinary symphony that will leave your taste buds singing.

Ingredients

• 1. 2 lbs of sirloin steak
• 2. 1 bell pepper, sliced
• 3. 1 zucchini, diced
• 4. 1 red onion, thinly sliced
• 5. 2 cloves of garlic, minced
• 6. Salt and pepper to taste
• 7. Olive oil for brushing

Instructions

1. Preheat the grill to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Place the steak on the grill and cook to your desired doneness.
4. In a bowl, toss the bell pepper, zucchini, red onion, and minced garlic with olive oil.
5. Place the vegetable mixture on the grill and cook until tender.
6. Slice the steak and serve it alongside the grilled veggies.

Total time: 30 minutes

Serves: 4

A succulent blend of grilled steak and vibrant vegetables, this recipe is a celebration of flavors and textures that will elevate your grilling game.

Nutritional information: Calories per serving – 350, Protein – 25g, Fat – 18g, Carbohydrates – 15g

Make your next meal memorable with our Grilled Steak & Veggies recipe. It’s not just a dish; it’s an experience that combines the joy of cooking with the pleasure of savoring a delicious, wholesome meal.