Greek Yogurt Blueberry Pancakes
If you’re looking for a delicious and nutritious breakfast option, these Greek Yogurt Blueberry Pancakes are the perfect choice. They are fluffy, flavorful, and packed with the goodness of blueberries and creamy Greek yogurt.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the Greek yogurt, milk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a griddle or non-stick skillet over medium-high heat and grease with butter or cooking spray.
- Scoop 1/4 cup portions of the batter onto the griddle and spread slightly to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve hot with maple syrup and extra blueberries on top.
Preparation time: 10 minutes
Yield: 4 servings
These Greek Yogurt Blueberry Pancakes are a delightful breakfast treat that’s both delicious and healthy. The combination of tangy Greek yogurt and sweet blueberries creates a delightful flavor in every bite. Whether you’re making them for a leisurely weekend breakfast or a special brunch, these pancakes are sure to be a hit. They’re easy to prepare and are a great way to start your day on a nutritious note. Plus, they’re so fluffy and satisfying that even picky eaters will love them.
Nutritional Information (per serving): Calories: 250, Fat: 3g, Carbohydrates: 45g, Protein: 10g
These Greek Yogurt Blueberry Pancakes are the perfect morning indulgence. So, why wait? Whip up a batch of these fluffy delights and treat yourself and your loved ones to a breakfast that’s as nutritious as it is delicious. Enjoy!