Greek Salad Excellence

Greek Salad is a Mediterranean delight that bursts with freshness and flavor. This classic dish is a favorite not only in Greece but worldwide. It’s known for its vibrant colors and a harmonious blend of ingredients that create a truly excellent salad.

Ingredients

• 2 cups of ripe tomatoes, diced
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 green bell pepper, chopped
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Gently combine tomatoes, cucumber, red onion, and green bell pepper in a large bowl.
2. Add Kalamata olives and crumbled feta cheese to the mixture.
3. In a separate bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the salad and toss to coat all the ingredients.
5. Chill the Greek Salad in the refrigerator for at least 30 minutes before serving.
6. Enjoy your Greek Salad Excellence!

Prep Time: 15 minutes

Yield: 4 servings

Greek Salad Excellence is a simple yet incredibly flavorful salad that makes a perfect appetizer or side dish for any Mediterranean meal.

Nutrition Information: (per serving) Calories: 210, Fat: 16g, Carbohydrates: 12g, Protein: 5g

Greek Salad Excellence is not just a salad; it’s a taste of Greece on your plate. With its combination of fresh vegetables, tangy olives, and creamy feta cheese, it’s a culinary journey to the Mediterranean. Whether you serve it as a side dish or as a light meal on its own, this Greek Salad will always be a crowd-pleaser. Its vibrant colors and flavors are a testament to the excellence of Mediterranean cuisine. Try making this salad at home and savor the goodness of Greek Salad Excellence!