Greek Salad Excellence
Greek Salad is a Mediterranean delight that bursts with freshness and flavor. This classic dish is a favorite not only in Greece but worldwide. It’s known for its vibrant colors and a harmonious blend of ingredients that create a truly excellent salad.
- 2 cups of ripe tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Gently combine tomatoes, cucumber, red onion, and green bell pepper in a large bowl.
- Add Kalamata olives and crumbled feta cheese to the mixture.
- In a separate bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to coat all the ingredients.
- Chill the Greek Salad in the refrigerator for at least 30 minutes before serving.
- Enjoy your Greek Salad Excellence!
Prep Time: 15 minutes
Yield: 4 servings
Greek Salad Excellence is a simple yet incredibly flavorful salad that makes a perfect appetizer or side dish for any Mediterranean meal.
Nutrition Information: (per serving) Calories: 210, Fat: 16g, Carbohydrates: 12g, Protein: 5g
Greek Salad Excellence is not just a salad; it’s a taste of Greece on your plate. With its combination of fresh vegetables, tangy olives, and creamy feta cheese, it’s a culinary journey to the Mediterranean. Whether you serve it as a side dish or as a light meal on its own, this Greek Salad will always be a crowd-pleaser. Its vibrant colors and flavors are a testament to the excellence of Mediterranean cuisine. Try making this salad at home and savor the goodness of Greek Salad Excellence!