Greek-inspired Spinach Pie
If you’re craving a taste of Greece, look no further than this delicious Greek-inspired Spinach Pie recipe. With its flaky crust and savory filling, it’s a crowd-pleaser that’s perfect for any occasion.
- 2 cups of fresh spinach, chopped
- 1 cup of feta cheese, crumbled
- 1/2 cup of ricotta cheese
- 1/4 cup of fresh dill, chopped
- 1/4 cup of green onions, chopped
- 1/4 cup of extra virgin olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 package of phyllo dough
- 1/2 cup of melted butter
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped spinach, feta cheese, ricotta cheese, dill, green onions, garlic, olive oil, salt, and pepper. Mix well.
- Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
- Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat this process with 4 more sheets, stacking them on top of each other.
- Spoon the spinach and cheese mixture onto the stacked phyllo sheets, spreading it evenly.
- Layer 5 more sheets of phyllo dough on top of the spinach mixture, brushing each sheet with melted butter.
- Cut the pie into squares or triangles, depending on your preference.
- Bake in the preheated oven for 45-50 minutes or until the pie is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 20 minutes
Yield: 8 servings
This Greek-inspired Spinach Pie is a delightful combination of flaky phyllo dough and a savory spinach and cheese filling. It’s perfect for brunch, lunch, or dinner and is sure to transport your taste buds to the Mediterranean.
Nutritional Information (per serving):
Transport your taste buds to the Mediterranean with this delightful Greek-inspired Spinach Pie. With its crispy phyllo dough crust and flavorful spinach and cheese filling, it’s a dish that’s sure to please your family and friends. Whether you serve it as an appetizer, side dish, or even a main course, this pie is a winner. The combination of fresh spinach, creamy feta and ricotta cheeses, aromatic dill, and the subtle bite of green onions creates a harmony of flavors that’s hard to resist.
The preparation is straightforward. Just mix up the spinach and cheese filling, layer it between sheets of buttery phyllo dough, and bake until golden brown and crispy. It’s a perfect dish to make ahead for gatherings, as it can be reheated and still tastes fantastic.
This Greek-inspired Spinach Pie is not only delicious but also nutritious. Spinach is rich in vitamins and minerals, while the cheeses add a creamy richness. The phyllo dough adds a satisfying crunch to every bite. Whether you’re planning a Greek-themed dinner or simply want to enjoy a taste of the Mediterranean, this recipe is a must-try. Serve it with a Greek salad for a complete Greek dining experience. Enjoy!