Gourmet Mushroom Risotto: Rich & Creamy

Gourmet Mushroom Risotto: Rich & Creamy

Create a delicious journey with our Gourmet Mushroom Risotto: Rich & Creamy recipe. This dish is a symphony of flavors that will transport your taste buds to Italy’s charming countryside. It’s the perfect choice for a special dinner or when you want to impress your guests.


  • 2 cups Arborio rice
  • 1 pound mixed gourmet mushrooms (shiitake, oyster, and cremini)
  • 4 cups vegetable broth
  • 1 cup dry white wine
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until translucent.
  2. Add the Arborio rice and cook, stirring constantly, until it becomes translucent around the edges.
  3. Pour in the white wine and stir until it’s mostly absorbed by the rice.
  4. Start adding the vegetable broth, one ladleful at a time, stirring constantly and allowing each ladleful to be absorbed before adding more. This will take about 20-25 minutes.
  5. While the risotto is cooking, sauté the mixed mushrooms in a separate pan with a bit of olive oil until they’re tender and lightly browned.
  6. Once the risotto is creamy and the rice is tender but still slightly al dente, remove it from the heat.
  7. Stir in the sautéed mushrooms and grated Parmesan cheese. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Preparation Time: 10 minutes

Yields: 4 servings

Indulge in the richness of our Gourmet Mushroom Risotto. Creamy Arborio rice paired with a medley of gourmet mushrooms creates a dish that’s both elegant and comforting.

Nutrition Information (per serving):

  • Calories: 380
  • Protein: 9g
  • Carbohydrates: 62g
  • Fat: 10g
  • Fiber: 3g

In conclusion, our Gourmet Mushroom Risotto: Rich & Creamy is a culinary masterpiece that will elevate any mealtime. With its creamy texture, earthy mushrooms, and the subtle tang of Parmesan cheese, it’s a dish that never fails to impress. Whether you’re a seasoned chef or a home cook, this recipe is sure to become a favorite in your repertoire. Enjoy the warmth and richness of this delightful Italian-inspired dish!