Gourmet French Toast

Gourmet French Toast

Create a delightful morning with our Gourmet French Toast recipe. This indulgent breakfast dish combines the richness of French toast with gourmet ingredients to elevate your breakfast experience. Whether it’s a special occasion or you simply want to treat yourself, this recipe is sure to impress.


  • 4 slices of thick-cut brioche bread
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • Fresh berries and powdered sugar for garnish
  • Maple syrup for serving


  1. In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and a pinch of salt.
  2. Heat a skillet or griddle over medium heat and melt a tablespoon of butter.
  3. Dip each slice of brioche bread into the egg mixture, making sure both sides are coated.
  4. Place the coated slices on the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Remove the French toast slices from the skillet and repeat the process with the remaining butter and bread slices.
  6. Serve the Gourmet French Toast hot, garnished with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup.

Prep Time: 10 minutes

Serves: 2

Enjoy the perfect combination of crispy and fluffy French toast with a gourmet twist. The rich and creamy egg mixture, along with the hint of cinnamon and vanilla, takes this classic breakfast dish to a whole new level. Top it with fresh berries and maple syrup for a truly indulgent treat.

Nutrition Information (per serving): Calories: 380, Fat: 24g, Carbohydrates: 32g, Protein: 9g

Create a memorable morning with our Gourmet French Toast. This recipe is not just breakfast; it’s an experience. The combination of brioche bread, eggs, and cream, all cooked to golden perfection, will make your taste buds dance with joy. Whether you’re enjoying it on a lazy Sunday or serving it to guests, this French toast will always impress. So, indulge yourself and savor every bite of this delightful creation.