Golden Roasted Brussels Sprouts
Picture this: a golden symphony of Brussels sprouts, perfectly roasted to crispy perfection. Each bite is a delightful dance of flavors—nutty, savory, and just a hint of sweetness. This recipe is not just a side dish; it’s a culinary masterpiece that elevates the humble Brussels sprout to a starring role on your dinner table.
- 1 lb fresh Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the sprouts on a baking sheet in a single layer.
- Roast for 25-30 minutes, turning halfway through, until golden brown and crispy.
Total time: 40 minutes
Yield: 4 servings
These Golden Roasted Brussels Sprouts are not just a side dish; they’re a culinary masterpiece that elevates the humble Brussels sprout to a starring role on your dinner table.
Nutrition: Per serving – Calories: 120, Fat: 7g, Carbohydrates: 12g, Protein: 4g
Picture your guests savoring each crisp bite, their taste buds awakened by the perfect combination of flavors. The Golden Roasted Brussels Sprouts will make your dinner memorable, proving that simplicity and quality ingredients can create culinary magic.