Golden Brown Onion Rings: Irresistible Crunch!
Picture this: a plate full of golden brown onion rings, perfectly crispy and irresistibly crunchy. These homemade onion rings are the ultimate comfort food, and once you try them, you’ll never want to go back to store-bought versions.
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups breadcrumbs
- Vegetable oil for frying
- Start by heating the vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
- In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- Dip each onion ring into the buttermilk, then coat it with the seasoned flour mixture.
- Dip the coated onion ring back into the buttermilk and then into the breadcrumbs.
- Place the coated rings on a baking sheet while the oil heats up.
- Once the oil is hot, carefully add the onion rings in batches and fry until they are golden brown and crispy, about 2-3 minutes per side.
- Remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the golden brown onion rings hot with your favorite dipping sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
Yields: 4 servings
These golden brown onion rings are a crowd-pleaser and the perfect side dish for burgers, hot dogs, or just as a tasty snack. They are so deliciously crunchy that you won’t be able to resist having more!
Nutritional information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 45g, Protein: 6g
Imagine enjoying these homemade golden brown onion rings with your family and friends, sharing stories and laughter as you savor every crispy bite. Whether it’s game day or a cozy movie night at home, these onion rings will elevate any gathering. So, why wait? Try this recipe today and experience the irresistible crunch for yourself!