Golden Brown Garlic Butter Shrimp
Golden Brown Garlic Butter Shrimp is a delectable seafood dish that will transport your taste buds to the coast. This recipe is a crowd-pleaser, perfect for family dinners or special occasions. The succulent shrimp are cooked to a perfect golden brown and coated in a rich, flavorful garlic butter sauce that’s simply irresistible.
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped, for garnish
- 1 lemon, wedged for serving
- Start by seasoning the shrimp with salt and black pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic and red pepper flakes to the skillet and sauté for about a minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and develop a golden brown crust.
- Once the shrimp are cooked, remove them from the skillet and set them aside.
- In the same skillet, melt the butter and scrape up any browned bits from the bottom.
- Return the shrimp to the skillet, toss them in the garlic butter sauce, and cook for an additional minute.
- Sprinkle with fresh parsley for garnish and serve with lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings
Enjoy the incredible flavors of the coast with these Golden Brown Garlic Butter Shrimp. Whether it’s a weeknight dinner or a special occasion, this dish will impress your guests and leave everyone craving for more. The combination of succulent shrimp, aromatic garlic, and buttery goodness is simply irresistible. Serve it with a squeeze of fresh lemon juice for a burst of freshness.
Nutrition Information (per serving): Calories: 245, Fat: 13g, Carbohydrates: 3g, Protein: 27g
Make this Golden Brown Garlic Butter Shrimp recipe the star of your next meal, and savor the coastal flavors that will make you feel like you’re dining by the sea.