Golden Brown Banana Nut Pancakes

Golden Brown Banana Nut Pancakes

Have you ever craved a warm and delightful breakfast that combines the sweetness of ripe bananas with the crunch of nuts? Look no further because our Golden Brown Banana Nut Pancakes recipe is here to make your mornings truly special. You wake up to the aroma of ripe bananas and the comforting scent of pancakes sizzling on the griddle. The golden brown color promises a delightful crunch with every bite, while the addition of chopped nuts adds a layer of texture and nutty goodness that will leave your taste buds dancing.


  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/2 cup chopped nuts (walnuts or pecans)
  • Butter for cooking
  • Maple syrup for serving


Prep Time: 15 minutes | Cook Time: 10 minutes

Yields: 4 servings

These Golden Brown Banana Nut Pancakes are a perfect blend of sweetness and crunch, making them an ideal choice for a cozy breakfast or brunch. Serve them with a drizzle of maple syrup for the ultimate indulgence.

Nutritional information per serving: Calories – 300, Protein – 8g, Fat – 12g, Carbohydrates – 40g

Conclude your morning feast with these pancakes, and you’ll find yourself starting the day with a smile. The combination of ripe bananas and nuts creates a symphony of flavors that will surely make this recipe a staple in your breakfast repertoire. So, go ahead, whip up a batch of these golden delights, and savor a breakfast that’s as delightful as a sunny morning.