Gluten-Free Banana Nut Bread Recipe

Gluten-Free Banana Nut Bread Recipe

If you’re looking for a delicious and gluten-free treat, our Gluten-Free Banana Nut Bread is the perfect choice. This moist and flavorful banana bread is not only gluten-free but also incredibly easy to make. Whether you have dietary restrictions or just love the taste of banana bread, this recipe won’t disappoint.


  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (walnuts or pecans)


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the mashed bananas, milk, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the banana mixture and mix until just incorporated.
  6. Stir in the chopped nuts.
  7. Pour the batter into the prepared loaf pan.
  8. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the banana nut bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Slice and enjoy!

Prep Time: 15 minutes

Cook Time: 60-65 minutes

Yield: 1 loaf

This Gluten-Free Banana Nut Bread is a delightful and gluten-free twist on the classic. It’s moist, flavorful, and perfect for breakfast or as a snack. The addition of chopped nuts adds a satisfying crunch to every bite. Whether you follow a gluten-free diet or not, you’ll love this banana bread!

Nutritional information (per slice): Calories 240 | Total Fat 11g | Cholesterol 45mg | Sodium 220mg | Total Carbohydrates 32g | Dietary Fiber 2g | Sugars 15g | Protein 3g

Indulge in the warm, comforting aroma of freshly baked banana bread and savor the rich flavors of ripe bananas and crunchy nuts. This gluten-free version ensures that everyone can enjoy this classic treat. Share it with friends and family, and watch as they fall in love with this Gluten-Free Banana Nut Bread Recipe. It’s a delightful addition to any meal or a quick snack for when you’re on the go. Give it a try, and you’ll never go back to regular banana bread!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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