Gluten-Free Banana Chocolate Chip Muffins

Gluten-Free Banana Chocolate Chip Muffins

If you’re a fan of moist, flavorful muffins that happen to be gluten-free, these Banana Chocolate Chip Muffins are a must-try. The combination of ripe bananas and rich chocolate chips makes for a delightful treat that’s perfect for breakfast or as a snack any time of the day.


  • 2 ripe bananas
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk (dairy or non-dairy)
  • 1/2 cup chocolate chips
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract


  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the melted butter, sugar, milk, and vanilla extract to the mashed bananas. Mix well.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  5. Combine the wet and dry ingredients, mixing until just combined. Fold in the chocolate chips.
  6. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 10 minutes

Yield: 12 muffins

These Gluten-Free Banana Chocolate Chip Muffins are a delightful treat for anyone, whether you follow a gluten-free diet or not. The ripe bananas add natural sweetness, and the chocolate chips provide a decadent touch. Perfect for a quick breakfast or a snack on the go!

Nutrition information (per muffin): Calories: 220, Total Fat: 8g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 240mg, Total Carbohydrates: 36g, Dietary Fiber: 2g, Sugars: 17g, Protein: 3g

Make a batch of these Gluten-Free Banana Chocolate Chip Muffins, and you’ll have a tasty treat that’s sure to please your taste buds. Share them with friends and family, and they won’t believe they’re gluten-free!