Gluten-Free Banana Bread

Gluten-Free Banana Bread

Banana bread is a timeless classic, and this gluten-free version is no exception. It’s moist, tender, and bursting with the sweet flavor of ripe bananas. Whether you’re gluten-sensitive or just looking for a delicious twist on a beloved favorite, this recipe will not disappoint.


  • 2 cups gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
  3. In another bowl, cream the softened butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the greased loaf pan.
  7. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and enjoy your homemade gluten-free banana bread!

Prep Time: 15 minutes

Yield: 1 loaf

This Gluten-Free Banana Bread is a delightful treat for anyone, whether you’re avoiding gluten or not. It’s moist, flavorful, and perfect for breakfast or a snack.

Nutrition Information: (per slice) Calories: 210, Fat: 7g, Carbohydrates: 35g, Protein: 3g

Banana bread brings comfort and nostalgia to the table, and this gluten-free version ensures that everyone can enjoy it. Whip up a loaf and savor the deliciousness of homemade banana bread, with a gluten-free twist.