Gluten-Free Banana Bread: Moist & Fluffy

Gluten-Free Banana Bread: Moist & Fluffy

Gluten-Free Banana Bread: Moist & Fluffy

Gluten-Free Banana Bread: Moist & Fluffy is a delightful treat that combines the natural sweetness of ripe bananas with the wholesome goodness of gluten-free ingredients. Whether you follow a gluten-free diet or simply love a moist and fluffy banana bread, this recipe is a must-try.


  • 2 cups gluten-free flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup Greek yogurt
  • ½ cup chopped walnuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, combine the gluten-free flour, baking soda, and salt.
  3. In a separate bowl, mash the ripe bananas with a fork until smooth.
  4. Stir the melted butter and granulated sugar into the mashed bananas.
  5. Beat in the eggs and vanilla extract until well combined.
  6. Gradually add the dry ingredients to the banana mixture, mixing until just incorporated.
  7. Fold in the Greek yogurt and chopped walnuts (if using).
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  11. Slice, serve, and enjoy your Gluten-Free Banana Bread: Moist & Fluffy!

Prep Time: 15 minutes

Cook Time: 60-65 minutes

Yields: 1 delicious gluten-free banana bread loaf

Gluten-Free Banana Bread: Moist & Fluffy is a delectable gluten-free treat that’s incredibly moist and loaded with the irresistible flavor of ripe bananas. It’s easy to make and perfect for breakfast or as a sweet snack. Plus, it’s gluten-free, making it suitable for those with dietary restrictions.

Nutrition Information (per serving): Calories: 220 | Total Fat: 9g | Carbohydrates: 33g | Protein: 3g

Gluten-Free Banana Bread: Moist & Fluffy is a heartwarming classic that will leave you craving for more. The combination of gluten-free ingredients and ripe bananas results in a moist and fluffy bread that’s bursting with flavor. Whether you enjoy it for breakfast or as an afternoon pick-me-up, this gluten-free banana bread is sure to become a favorite in your kitchen. So, gather your ingredients and get ready to savor the deliciousness of homemade gluten-free banana bread. Your taste buds will thank you!