Ginger Teriyaki Stir-Fry

Ginger Teriyaki Stir-Fry

Ginger Teriyaki Stir-Fry: A Burst of Asian Flavors in Every Bite

If you’re craving a delightful Asian-inspired dish that perfectly balances sweet, savory, and gingery flavors, then this Ginger Teriyaki Stir-Fry is your answer. This recipe is a harmonious blend of tender stir-fried vegetables, succulent pieces of protein, and a rich, aromatic ginger teriyaki sauce that will tantalize your taste buds and leave you craving for more.


  • 1 lb boneless chicken breasts, thinly sliced
  • 2 tablespoons sesame oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 broccoli crown, cut into florets
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 green onions, chopped (for garnish)
  • Cooked white or brown rice, for serving


  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add sliced chicken to the skillet and cook until no longer pink. Remove from the skillet and set aside.
  3. In the same skillet, add garlic and grated ginger. Sauté until fragrant.
  4. Add bell peppers and broccoli to the skillet. Stir-fry until vegetables are tender yet crisp.
  5. Return the cooked chicken to the skillet.
  6. In a small bowl, mix soy sauce and honey. Pour the mixture over the chicken and vegetables.
  7. Stir well to coat everything in the teriyaki sauce. Cook for an additional 2-3 minutes.
  8. Remove from heat and garnish with chopped green onions.
  9. Serve the Ginger Teriyaki Stir-Fry over cooked rice.

Preparation time: 15 minutes

Yield: 4 servings

This Ginger Teriyaki Stir-Fry is a quick and easy weeknight meal that delivers restaurant-quality flavors. With its colorful array of vegetables, tender chicken, and the bold kick of ginger, this dish is not only visually appealing but also incredibly delicious. Each bite is a burst of Asian flavors that will transport you straight to the heart of Asia. Enjoy this dish with family and friends, and savor the joy of homemade Asian cuisine.

Nutritional Information (per serving):

  • Calories: 320
  • Carbohydrates: 25g
  • Protein: 28g
  • Fat: 12g
  • Sodium: 780mg

A culinary adventure awaits you with this Ginger Teriyaki Stir-Fry. Its exquisite blend of ingredients and flavors promises a memorable dining experience. Whether you are a novice cook or an experienced chef, this recipe is a surefire way to impress your taste buds and those of your loved ones. So, roll up your sleeves, gather your ingredients, and embark on a gastronomic journey that celebrates the essence of Asian cuisine. Let the aromas of ginger and teriyaki sauce fill your kitchen, creating an ambiance that speaks of warmth, togetherness, and the joy of good food. Cheers to delectable homemade meals and the culinary magic they bring into our lives!