Garlic Herb Roast Beef with Gravy
Imagine a cozy Sunday evening, the aroma of Garlic Herb Roast Beef wafting through the air, teasing your taste buds and signaling the start of a delightful family dinner. This savory masterpiece, complete with rich, flavorful gravy, is not just a dish; it’s an experience.
- 3 lbs beef roast
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 1 cup beef broth
- 2 tbsp olive oil
- 3 tbsp all-purpose flour
- Additional herbs for garnish
- Preheat the oven to 375°F.
- Rub the beef roast with minced garlic, rosemary, salt, and pepper.
- Heat olive oil in a pan and sear the roast on all sides until browned.
- Transfer the roast to a roasting pan, add beef broth, and roast in the oven until cooked to your liking.
- For the gravy, whisk together flour and pan drippings, then gradually add beef broth until thickened.
- Slice the roast, drizzle with gravy, and garnish with fresh herbs.
Cooking Time: 2 hours
Yields: 6 servings
Indulge in the succulence of Garlic Herb Roast Beef, where each bite is a medley of bold flavors and tender perfection.
Nutritional Information: Calories – 350, Protein – 25g, Fat – 18g, Carbohydrates – 15g
Conclude your culinary journey with this Garlic Herb Roast Beef, creating lasting memories around the dinner table. Share the joy of good food and great company with those you love.