Game Day Grub: Tailgate Favorites



Game Day Grub: Tailgate Favorites

Football season is in full swing, and there’s no better way to enjoy the game than with some mouthwatering tailgate favorites. Our “Game Day Grub: Tailgate Favorites” recipe is sure to be a crowd-pleaser at your next game day gathering. Whether you’re hosting a big party or just enjoying the game at home with family, these delicious dishes will make your tailgate experience unforgettable.

Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1 packet taco seasoning
  • 1 bag tortilla chips
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa

Instructions

  1. Brown the ground beef in a skillet over medium heat.
  2. Add the diced onions and taco seasoning to the skillet and cook until onions are soft.
  3. Spread the tortilla chips on a baking sheet and sprinkle with shredded cheddar cheese.
  4. Top with the beef and onion mixture, diced tomatoes, and sliced jalapeños.
  5. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until cheese is melted.
  6. Remove from the oven and garnish with sour cream, guacamole, and salsa.
  7. Serve hot and enjoy your Game Day Grub!

Prep Time: 15 minutes

Yield: 6 servings

Get ready to score a touchdown with your taste buds with our Game Day Grub: Tailgate Favorites recipe. These loaded nachos are the perfect snack to enjoy while watching the game.

Nutrition Information: Calories per serving – 320, Total Fat – 18g, Sodium – 680mg, Total Carbohydrates – 22g, Protein – 18g

Whether you’re cheering for your favorite team at the stadium or gathered around the TV with friends, these Game Day Grub nachos are a surefire way to elevate your tailgate experience. So grab your jersey, invite your friends, and savor the deliciousness of Game Day Grub: Tailgate Favorites!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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