Fresh Farm-to-Table Feasts
Picture this: a sun-kissed morning at the local farm, where the air is filled with the aroma of freshly harvested produce. This is the essence of our Fresh Farm-to-Table Feasts, a culinary journey that brings the best of the fields to your plate.
- Organic heirloom tomatoes, 2 cups
- Farm-fresh basil, a handful
- Handpicked arugula, 1 cup
- Locally sourced mozzarella, 200g
- Extra virgin olive oil, 3 tablespoons
- Balsamic glaze, for drizzling
- Sea salt and black pepper to taste
- Begin by slicing the tomatoes and mozzarella into uniform rounds.
- Layer the tomato slices, mozzarella, and fresh basil on a serving platter.
- Intertwine arugula leaves between the layers for a peppery kick.
- Drizzle extra virgin olive oil and balsamic glaze over the stack.
- Season with sea salt and black pepper to taste.
- Serve immediately and savor the flavors of the farm on your plate!
Prep Time: 15 minutes
Experience the freshness of the fields with this vibrant and delicious farm-to-table feast.
Nutritional Information: Calories per serving – 180, Protein – 8g, Carbs – 12g, Fat – 12g
Picture the joy of sharing this delightful dish with loved ones, surrounded by the beauty of nature’s bounty. Fresh Farm-to-Table Feasts not only nourish the body but also the soul, creating memories that linger long after the last bite.