Fresh Farm-to-Table Feasts



Fresh Farm-to-Table Feasts

Picture this: a sun-kissed morning at the local farm, where the air is filled with the aroma of freshly harvested produce. This is the essence of our Fresh Farm-to-Table Feasts, a culinary journey that brings the best of the fields to your plate.

Ingredients

  • Organic heirloom tomatoes, 2 cups
  • Farm-fresh basil, a handful
  • Handpicked arugula, 1 cup
  • Locally sourced mozzarella, 200g
  • Extra virgin olive oil, 3 tablespoons
  • Balsamic glaze, for drizzling
  • Sea salt and black pepper to taste

Instructions

  1. Begin by slicing the tomatoes and mozzarella into uniform rounds.
  2. Layer the tomato slices, mozzarella, and fresh basil on a serving platter.
  3. Intertwine arugula leaves between the layers for a peppery kick.
  4. Drizzle extra virgin olive oil and balsamic glaze over the stack.
  5. Season with sea salt and black pepper to taste.
  6. Serve immediately and savor the flavors of the farm on your plate!

Prep Time: 15 minutes

Serves: 4

Experience the freshness of the fields with this vibrant and delicious farm-to-table feast.

Nutritional Information: Calories per serving – 180, Protein – 8g, Carbs – 12g, Fat – 12g

Picture the joy of sharing this delightful dish with loved ones, surrounded by the beauty of nature’s bounty. Fresh Farm-to-Table Feasts not only nourish the body but also the soul, creating memories that linger long after the last bite.