Fresh Catch: Lemon Butter Garlic Shrimp



Fresh Catch: Lemon Butter Garlic Shrimp

Imagine a warm summer evening by the coast, the gentle breeze carrying the scent of the sea. What better way to embrace such a moment than with a delightful dish of Fresh Catch: Lemon Butter Garlic Shrimp? This recipe is a harmonious blend of succulent shrimp, zesty lemon, and fragrant garlic, creating a symphony of flavors that dance on your palate.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Stir in the fresh lemon juice and remaining 1 tablespoon of butter, allowing it to melt and create a luscious sauce.
  5. Sprinkle with fresh parsley and serve hot, garnished with lemon wedges.

Prep Time: 10 minutes

Yield: 4 servings

Fresh Catch: Lemon Butter Garlic Shrimp is a quick and elegant seafood dish that’s perfect for any occasion. The combination of tender shrimp, vibrant lemon, and rich garlic butter creates a taste sensation that will transport you straight to the seaside. Serve it as an appetizer, over pasta, or with crusty bread to soak up every bit of that delicious sauce.

Nutrition Facts (per serving):

  • Calories: 257
  • Protein: 24g
  • Fat: 16g
  • Carbohydrates: 3g
  • Fiber: 0.5g

Imagine indulging in this exquisite dish with friends and family, the conversations flowing as you savor each bite of shrimp bathed in lemony garlic goodness. Whether you’re hosting a special dinner or simply treating yourself to a culinary escape, Fresh Catch: Lemon Butter Garlic Shrimp will elevate your dining experience to new heights. Bon appétit!