Fresh and Tangy Coleslaw Recipe



Fresh and Tangy Coleslaw Recipe

Coleslaw is a classic side dish that adds a burst of freshness and tanginess to any meal. Whether you’re serving it at a summer barbecue or as a topping for your favorite sandwiches, this recipe is sure to delight your taste buds.

Ingredients

  • 1 small head of cabbage, shredded
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, celery seed, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage and carrots, tossing to coat them evenly.
  4. Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.
  5. Serve chilled and enjoy the fresh and tangy goodness!

Prep Time: 15 minutes

Yield: 6 servings

This Fresh and Tangy Coleslaw Recipe is a crowd-pleaser that’s easy to make and perfect for any occasion. The crisp cabbage and carrots combined with the creamy, tangy dressing make for a refreshing side dish that pairs well with a variety of main courses. With a 4.7-star rating based on 376 reviews, you can trust that this coleslaw will be a hit at your next gathering. Give it a try and add a burst of flavor to your meals!

Nutrition Information: Calories: 150, Fat: 10g, Carbohydrates: 15g, Protein: 1g

Coleslaw is a versatile dish that can complement grilled meats, sandwiches, or even be enjoyed on its own. Its crisp and tangy flavor profile makes it a timeless favorite. So, whether you’re planning a picnic or a family dinner, this Fresh and Tangy Coleslaw Recipe is the perfect choice. Your guests will appreciate the homemade goodness, and you’ll love how easy it is to prepare. Make it a staple in your recipe collection today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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