Fresh and Tangy Coleslaw Recipe
Coleslaw is a classic side dish that adds a burst of freshness and tanginess to any meal. Whether you’re serving it at a summer barbecue or as a topping for your favorite sandwiches, this recipe is sure to delight your taste buds.
- 1 small head of cabbage, shredded
- 2 carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, celery seed, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrots, tossing to coat them evenly.
- Refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy the fresh and tangy goodness!
Prep Time: 15 minutes
Yield: 6 servings
This Fresh and Tangy Coleslaw Recipe is a crowd-pleaser that’s easy to make and perfect for any occasion. The crisp cabbage and carrots combined with the creamy, tangy dressing make for a refreshing side dish that pairs well with a variety of main courses. With a 4.7-star rating based on 376 reviews, you can trust that this coleslaw will be a hit at your next gathering. Give it a try and add a burst of flavor to your meals!
Nutrition Information: Calories: 150, Fat: 10g, Carbohydrates: 15g, Protein: 1g
Coleslaw is a versatile dish that can complement grilled meats, sandwiches, or even be enjoyed on its own. Its crisp and tangy flavor profile makes it a timeless favorite. So, whether you’re planning a picnic or a family dinner, this Fresh and Tangy Coleslaw Recipe is the perfect choice. Your guests will appreciate the homemade goodness, and you’ll love how easy it is to prepare. Make it a staple in your recipe collection today!