Fluffy Pancakes Like Grandma’s!



Fluffy Pancakes Like Grandma’s!

If there’s one thing that can transport you back in time and bring a flood of cherished memories, it’s the aroma of Grandma’s fluffy pancakes sizzling on the griddle. These pancakes are a delicious trip down memory lane, and with this recipe, you can recreate that magic in your own kitchen.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it.
  5. For each pancake, pour 1/4 cup of batter onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 12 pancakes

These Fluffy Pancakes Like Grandma’s are a breakfast classic, guaranteed to make your morning special. The buttermilk adds a subtle tanginess, and the pancakes are wonderfully light and fluffy. Enjoy the taste of nostalgia with every bite!

Nutrition Information (per pancake): Calories: 150 | Fat: 5g | Carbohydrates: 21g | Protein: 4g | Fiber: 1g

Recreating your grandma’s pancake recipe is not just about the taste; it’s about the memories and the love that went into making them. As you savor these Fluffy Pancakes Like Grandma’s, you’ll be reminded of the warmth of her kitchen and the joy of family breakfasts. Share these pancakes with your loved ones and keep the tradition alive for generations to come.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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