Fluffy Pancakes for Weekend Brunch
Whether you’re a morning person or not, there’s something magical about a lazy weekend brunch. And what better way to start your day than with a plate of perfectly fluffy pancakes? This recipe for Fluffy Pancakes is a brunch classic that will have your taste buds dancing and your family asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of pancake batter onto the hot skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve your fluffy pancakes with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 4 servings
These fluffy pancakes are a weekend brunch delight, with a light and airy texture that’s simply irresistible.
Nutrition Information: Calories: 280, Carbohydrates: 41g, Protein: 9g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 92mg, Sodium: 480mg, Fiber: 1g, Sugar: 7g
There you have it, the perfect recipe for Fluffy Pancakes to elevate your weekend brunch game. Whether you’re enjoying them with your family or savoring a peaceful solo breakfast, these pancakes are sure to make your morning extra special. So go ahead, whip up a batch this weekend, and indulge in the fluffy goodness!