Fluffy Homemade Pancake Stack

Once upon a lazy Sunday morning, the sun streamed through the curtains, signaling the perfect time for a comforting and delightful breakfast. Enter the Fluffy Homemade Pancake Stack – a cherished family recipe that has been passed down for generations, promising a fluffy, melt-in-your-mouth delight with every bite.


  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
  4. Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
  5. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
  6. Stack the pancakes on a plate, creating a fluffy tower of deliciousness.

Prep time: 10 minutes

Yield: 4 servings

Indulge in the fluffiest, most heavenly pancake stack that will transport your taste buds to a world of breakfast bliss. These pancakes are a true family favorite, perfect for lazy weekend mornings and special occasions.

Nutrition information: Calories per serving – 250, Total Fat – 10g, Saturated Fat – 5g, Cholesterol – 95mg, Sodium – 400mg, Total Carbohydrates – 35g, Dietary Fiber – 1g, Sugars – 8g, Protein – 7g

Picture fluffy clouds of pancake goodness, topped with a dollop of butter and a drizzle of maple syrup. The Fluffy Homemade Pancake Stack is not just a recipe; it’s a cherished tradition that brings warmth and togetherness to any breakfast table. Gather your loved ones, flip those pancakes, and savor the joy that this delightful stack brings – a taste of love on a plate.

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