Fluffy Cinnamon Rolls
Picture this: a lazy Sunday morning, golden sunlight streaming through your kitchen window, and the irresistible aroma of freshly baked Fluffy Cinnamon Rolls wafting through the air. This recipe is not just about creating a treat; it’s about crafting a moment of pure indulgence.
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- For the Filling:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk and melted butter; stir until just combined.
- Roll out the dough into a rectangle.
- Spread softened butter over the dough.
- Sprinkle brown sugar and cinnamon over the butter.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased pan and bake until golden brown.
Prep Time: 20 minutes
Yields: 12 fluffy cinnamon rolls
These Fluffy Cinnamon Rolls are a symphony of textures and flavors, with a soft, pillowy interior and a gooey, cinnamon-infused filling. The golden-brown exterior gives way to layers of sweetness and warmth, making each bite a heavenly experience.
Nutritional Information: Calories per serving – 220 | Total Fat – 8g | Carbohydrates – 35g | Protein – 3g
Make your mornings extraordinary with these Fluffy Cinnamon Rolls. Elevate your breakfast and create memories that linger long after the last crumb is gone.