Fluffy and Delicious Pancakes
Imagine waking up to the heavenly aroma of fluffy and delicious pancakes wafting through your kitchen. These pancakes are a true breakfast delight that will make your mornings special. They are so easy to make, and the result is a plate of golden-brown, airy pancakes that practically melt in your mouth.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
- For each pancake, pour 1/4 cup of batter onto the griddle.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
- Serve hot with your favorite toppings like maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 10-12 pancakes
These fluffy and delicious pancakes are the perfect way to start your day. With their light texture and delightful flavor, they’re bound to become a family favorite. Enjoy!
Nutrition Information (per serving): Calories: 160, Fat: 5g, Carbohydrates: 24g, Protein: 4g
Imagine starting your day with a stack of these fluffy pancakes. The way they soak up the syrup, the softness as you cut into them, and the delightful taste will make every morning feel like a special occasion. Whether you’re enjoying them with your family or savoring a quiet breakfast alone, these pancakes are a breakfast dream come true.