Flavorful Thai Tom Yum Soup

Flavorful Thai Tom Yum Soup

Transport yourself to the vibrant streets of Thailand with this tantalizing recipe for Flavorful Thai Tom Yum Soup. Bursting with a harmonious blend of sweet, sour, and spicy flavors, this classic Thai dish is a sensory delight that will transport your taste buds to a culinary adventure.


  • 2 cups of chicken broth
  • 200g shrimp, peeled and deveined
  • 1 lemongrass stalk, bruised
  • 3 kaffir lime leaves
  • 200g mushrooms, sliced
  • 1 medium-sized tomato, wedged
  • 3 cloves of garlic, minced
  • 2 tablespoons fish sauce
  • 1 tablespoon chili paste
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish


  1. Bring the chicken broth to a gentle boil in a pot.
  2. Add lemongrass, kaffir lime leaves, and mushrooms. Simmer for 5 minutes.
  3. Stir in shrimp, tomato, and garlic. Cook until shrimp turns pink.
  4. Season with fish sauce, chili paste, and lime juice. Stir well.
  5. Remove from heat and discard lemongrass and lime leaves.
  6. Serve hot, garnished with fresh cilantro.

Prep Time: 10 minutes | Cook Time: 15 minutes

Serves 4

Indulge in the rich and aromatic flavors of Thailand with this Flavorful Thai Tom Yum Soup. Perfect for cozy evenings or impressing guests with an exotic culinary experience, this soup is a delightful journey for your palate.

Nutritional information per serving: Calories: 180, Fat: 7g, Carbohydrates: 15g, Protein: 15g

Conclude your culinary journey with this Flavorful Thai Tom Yum Soup, and let the symphony of flavors linger on your taste buds, echoing the essence of Thai street food in every mouthful.