Flavorful Thai Red Curry Noodle Bowl

Flavorful Thai Red Curry Noodle Bowl

Whether you’re a fan of Thai cuisine or looking to try something new, our Flavorful Thai Red Curry Noodle Bowl is a delightful journey for your taste buds. This aromatic and creamy red curry noodle bowl is a perfect balance of flavors and textures, making it a go-to comfort meal.


  • 8 oz rice noodles
  • 2 tbsp red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1 cup sliced bell peppers
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup snow peas
  • 1 cup tofu cubes
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • Juice of 1 lime
  • Fresh cilantro and lime wedges for garnish


  1. Prepare rice noodles according to package instructions; set aside.
  2. In a large pan, heat the red curry paste for a minute until fragrant.
  3. Add coconut milk and vegetable broth; simmer for 5 minutes.
  4. Add bell peppers, broccoli, carrots, and snow peas; cook until tender.
  5. Stir in tofu cubes, soy sauce, and brown sugar; cook for an additional 3-4 minutes.
  6. Remove from heat, add lime juice, and mix well.
  7. Serve the curry over cooked rice noodles, garnished with fresh cilantro and lime wedges.

Prep Time: 15 minutes

Yields: 4 servings

Our Flavorful Thai Red Curry Noodle Bowl is a delicious combination of creamy red curry and a variety of vibrant vegetables, making it a satisfying and flavorful meal that’s easy to prepare. It’s perfect for a cozy night in or for impressing guests with your culinary skills. The rich and aromatic curry sauce pairs wonderfully with the tender rice noodles, creating a dish that will have you coming back for seconds.

Nutrition Information (per serving): Calories: 390 | Fat: 18g | Carbohydrates: 48g | Fiber: 6g | Protein: 13g

Whether you’re a seasoned chef or just getting started in the kitchen, our Flavorful Thai Red Curry Noodle Bowl is a must-try. Its exotic flavors and creamy texture make it a standout dish that’s sure to become a favorite in your recipe collection.