Flavor-Packed Eggplant Parmesan



Flavor-Packed Eggplant Parmesan

If you’re looking for a delicious and satisfying Italian dish, you’ve come to the right place. Our Flavor-Packed Eggplant Parmesan is a classic recipe that never disappoints. With layers of crispy eggplant, rich tomato sauce, and gooey melted cheese, this dish is a crowd-pleaser that will have everyone asking for seconds.

Ingredients

  • 2 large eggplants, sliced into 1/2-inch rounds
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
  2. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, salt, and pepper.
  3. Dip each eggplant slice into the breadcrumb mixture, ensuring it’s coated evenly, and place them on the prepared baking sheet.
  4. Bake the eggplant slices for 20-25 minutes, or until they are golden brown and crispy.
  5. In a separate baking dish, spread a thin layer of marinara sauce.
  6. Arrange a layer of baked eggplant slices over the sauce, followed by a sprinkle of mozzarella cheese and chopped basil.
  7. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  9. Remove from the oven, let it cool for a few minutes, and then serve your Flavor-Packed Eggplant Parmesan hot!

Prep Time: 20 minutes

Serves: 6

Flavor-Packed Eggplant Parmesan is a hearty Italian dish that combines crispy eggplant with rich marinara sauce and gooey cheese. It’s the perfect comfort food for any occasion.

Nutrition Information: Calories: 350, Fat: 15g, Carbohydrates: 40g, Protein: 15g

For a memorable dining experience that will transport your taste buds to Italy, give this Flavor-Packed Eggplant Parmesan recipe a try. It’s a flavorful and satisfying dish that’s perfect for family dinners or special gatherings. Buon appetito!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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