Flavor Explosion: Spicy Sriracha Shrimp

Flavor Explosion: Spicy Sriracha Shrimp

Spicy Sriracha Shrimp is the perfect dish for those who crave bold flavors and a little heat in their meals. This recipe combines succulent shrimp with the fiery kick of Sriracha sauce, creating a mouthwatering flavor explosion that you won’t be able to resist.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Sriracha sauce
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 2 green onions, chopped
  • Cooked rice for serving


  1. Start by marinating the shrimp. In a bowl, combine the Sriracha sauce, minced garlic, soy sauce, honey, and olive oil.
  2. Add the peeled and deveined shrimp to the marinade and toss to coat them evenly. Let them marinate for about 15 minutes.
  3. While the shrimp is marinating, heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Serve the spicy Sriracha shrimp over a bed of cooked rice, garnished with sesame seeds and chopped green onions.

Prep Time: 10 minutes

Cook Time: 6 minutes

Yield: 4 servings

This Spicy Sriracha Shrimp recipe is a true flavor explosion. The combination of spicy Sriracha sauce, garlic, and soy sauce gives the shrimp a perfect balance of heat and umami. Serve it over rice for a quick and delicious meal that will satisfy your cravings for bold flavors. Whether you’re a fan of spicy dishes or just looking to spice up your dinner routine, this recipe is sure to become a favorite. Enjoy!

Nutrition Information (per serving): Calories: 230, Fat: 6g, Carbohydrates: 15g, Protein: 25g

Make this Spicy Sriracha Shrimp recipe tonight and experience the delightful explosion of flavors for yourself. It’s a quick and easy dish that’s perfect for busy weeknights or when you want to impress your guests with something deliciously spicy. Don’t miss out on this culinary adventure!