Fall in Love with These Pumpkin Spice Muffins



Fall in Love with These Pumpkin Spice Muffins

Create a storytelling style description of at least 200 to 300 words about the recipe “Fall in Love with These Pumpkin Spice Muffins.”

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground ginger
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • ½ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
  5. Fill each muffin cup 2/3 full with the muffin batter.
  6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Preparation time: 15 minutes

Yields: 12 muffins

These Pumpkin Spice Muffins are the perfect fall treat, with a blend of warm spices and pumpkin goodness in every bite.

Nutritional Information (per muffin): Calories 180, Total Fat 8g, Saturated Fat 5g, Cholesterol 45mg, Sodium 220mg, Total Carbohydrate 25g, Dietary Fiber 1g, Sugars 14g, Protein 3g

Make a story conclusion of at least 200 to 300 words about the recipe “Fall in Love with These Pumpkin Spice Muffins.”