Exquisite Lemon Blueberry Tart
Picture this: a golden, flaky crust that crumbles at the touch, revealing a luscious lemon-blueberry filling that oozes with sweetness and tanginess. This Exquisite Lemon Blueberry Tart is a symphony of flavors, a dance of citrusy brightness and the burst of juicy blueberries.
- 1 pre-made pie crust
- 1 cup fresh blueberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and press it into a tart pan. Trim off any excess.
- In a bowl, mix together blueberries, sugar, melted butter, eggs, lemon juice, lemon zest, vanilla extract, and a pinch of salt until well combined.
- Pour the mixture into the prepared crust.
- Bake for 40-45 minutes or until the center is set and the crust is golden brown.
- Let it cool before dusting with powdered sugar.
Total Time: 1 hour
Yield: 8 servings
Delight your senses with this Exquisite Lemon Blueberry Tart, a perfect blend of citrusy and fruity flavors, encased in a buttery, golden crust.
Nutritional information: Calories per serving – 280kcal, Total Fat – 15g, Cholesterol – 110mg, Sodium – 120mg, Total Carbohydrates – 32g, Protein – 4g
A slice of this tart is not just a dessert; it’s a journey through the orchards of lemon groves and blueberry fields. Each bite tells a story of summer afternoons and the joy of baking. Share this Exquisite Lemon Blueberry Tart with loved ones and let its flavors linger on your palate, creating memories that are as delightful as this delectable dessert.