Exotic Thai Noodle Soup



Exotic Thai Noodle Soup

Exotic Thai Noodle Soup is a flavorful and aromatic dish that will transport your taste buds to the bustling streets of Thailand. This delightful soup combines the richness of coconut milk, the heat of Thai spices, and the freshness of herbs to create a truly unforgettable culinary experience.

Ingredients

  • 8 oz rice noodles
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 1 lb boneless chicken breast, thinly sliced
  • 2 tbsp red curry paste
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 zucchini, thinly sliced
  • 1 cup bean sprouts
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • Juice of 1 lime
  • Fresh cilantro and Thai basil leaves for garnish

Instructions

  1. Boil the rice noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat the coconut milk and chicken broth over medium heat.
  3. Add the red curry paste and stir until well combined.
  4. Add the sliced chicken, red bell pepper, carrot, and zucchini to the pot. Simmer until the chicken is cooked through.
  5. Stir in the fish sauce, brown sugar, and lime juice.
  6. Divide the cooked rice noodles among serving bowls.
  7. Ladle the hot soup over the noodles.
  8. Garnish with bean sprouts, fresh cilantro, and Thai basil leaves.
  9. Serve hot and enjoy your Exotic Thai Noodle Soup!

Prep Time: 15 minutes

Serves: 4

Exotic Thai Noodle Soup is a fragrant and spicy Thai dish that combines coconut milk, red curry paste, and fresh vegetables for a delightful meal.

Nutrition Information (per serving): Calories: 380, Fat: 16g, Carbohydrates: 45g, Protein: 18g

Exotic Thai Noodle Soup is a perfect choice for a cozy dinner on a chilly evening or when you simply crave the exotic flavors of Thai cuisine. With its creamy and spicy broth, tender chicken, and a burst of fresh vegetables, this soup is sure to become a favorite in your household. Give it a try, and let your taste buds embark on a culinary journey to Thailand!