Epic Mac ‘n’ Cheese Recipes
Mac ‘n’ Cheese is the ultimate comfort food, and our Epic Mac ‘n’ Cheese recipe takes this classic to a whole new level of deliciousness. This creamy and cheesy dish is a crowd-pleaser and perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends.
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups whole milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Boil the macaroni according to package instructions, then drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the flour, salt, and pepper to make a roux.
- Gradually whisk in the milk until the mixture is smooth and thickened.
- Add 3 cups of cheddar cheese and stir until melted and creamy.
- Combine the cooked macaroni with the cheese sauce.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake at 350°F (175°C) for 30 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 6 servings
Our Epic Mac ‘n’ Cheese recipe is the ultimate comfort food, with creamy cheese sauce and perfectly cooked macaroni. It’s a crowd-pleaser for all ages!
Nutrition Information: Calories: 450, Fat: 28g, Carbohydrates: 32g, Protein: 19g
Mac ‘n’ Cheese brings back fond memories of childhood, and our recipe will surely become a staple in your home. Whether you’re serving it as a side dish or enjoying it as the main course, this Epic Mac ‘n’ Cheese will satisfy your cravings for cheesy goodness. Share it with your loved ones and create lasting memories around the dinner table.