Epic Mac ‘n’ Cheese Bake

Epic Mac ‘n’ Cheese Bake

Picture this: a cozy evening, a table set with warm lighting, and the aroma of bubbling cheese wafting from the oven. This Epic Mac ‘n’ Cheese Bake is not just a recipe; it’s an experience, a culinary journey that tantalizes your taste buds and warms your soul.

  • 2 cups elbow macaroni
  • 4 cups shredded sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup bread crumbs
  • 1 pinch paprika


  1. Preheat your oven to 350°F (175°C). Cook macaroni according to the package instructions; drain.
  2. In a medium saucepan, melt 1/4 cup butter. Stir in flour until well blended. Gradually add milk; cook, stirring constantly, until the sauce thickens.
  3. Lower the heat and add 3 cups sharp Cheddar cheese and 1/4 cup Parmesan cheese. Stir until cheese is melted and the sauce is smooth.
  4. Combine macaroni and cheese sauce in a large baking dish. Melt 2 tablespoons butter in a skillet and add breadcrumbs; cook until golden brown. Sprinkle over the macaroni and cheese. Add a pinch of paprika for color.
  5. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden brown.

Preparation time: 20 minutes

Yield: 6 servings

Creamy macaroni with a blend of sharp Cheddar and Parmesan, baked to perfection with a crunchy breadcrumb topping.

Nutritional information: Calories: 450 | Fat: 26g | Carbohydrates: 34g | Protein: 20g

Picture yourself taking that first, heavenly forkful – the cheese stretching tantalizingly as you lift it from the dish. Each bite is a harmonious blend of creamy and crunchy, making this Epic Mac ‘n’ Cheese Bake a dish to remember.
In conclusion, this recipe isn’t just about cooking; it’s about creating memories. Whether it’s a family dinner or a potluck with friends, this dish will always steal the show. So, gather your ingredients, preheat your oven, and let the magic of this Epic Mac ‘n’ Cheese Bake begin!