Epic BBQ Pulled Pork Sandwiches
Picture this: a lazy Sunday afternoon, the sun casting a warm glow, and the tantalizing aroma of slow-cooked barbecue wafting through the air. What could be more perfect than sinking your teeth into a scrumptious Epic BBQ Pulled Pork Sandwich? This recipe is a symphony of flavors and textures, promising to transport you to barbecue heaven.
- 3 lbs pork shoulder, boneless
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Preheat your smoker or grill to 225°F.
- Combine brown sugar, smoked paprika, and garlic powder to make the rub.
- Rub the mixture generously over the pork shoulder.
- Place the pork on the smoker and cook for 6-8 hours, or until the internal temperature reaches 195°F.
Cooking Time: 6-8 hours
Yields: 8 servings
Juicy, tender pulled pork meets the smoky embrace of barbecue sauce in this Epic BBQ Pulled Pork Sandwich recipe. The slow-cooked perfection of the pork, paired with the sweet and savory barbecue sauce, creates a flavor explosion that will leave your taste buds dancing.
Nutritional information: Calories per serving – 380, Protein – 25g, Fat – 18g, Carbohydrates – 28g
Make this Epic BBQ Pulled Pork Sandwich for your next gathering, and watch as it becomes the star of the barbecue spread. It’s a culinary journey that promises satisfaction with every bite, making it a go-to recipe for barbecue enthusiasts.