Epic BBQ Chicken Sliders

Epic BBQ Chicken Sliders

Imagine sinking your teeth into a mouthwatering BBQ chicken slider – a bite-sized taste of barbecue heaven. These Epic BBQ Chicken Sliders are a crowd-pleaser, perfect for your next backyard get-together or game day feast. With tender, smoky chicken, a tangy BBQ sauce, and all the fixings, these sliders are sure to satisfy your cravings.


  • 1 pound boneless, skinless chicken thighs
  • 1/2 cup BBQ sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Slider buns
  • Sliced red onion
  • Pickles
  • Lettuce leaves


  1. Start by marinating the chicken thighs in BBQ sauce, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes in the refrigerator.
  2. Preheat your grill to medium-high heat and grill the chicken for about 5-7 minutes per side until fully cooked and slightly charred.
  3. While the chicken is cooking, toast the slider buns on the grill until they are lightly browned.
  4. Assemble the sliders by placing a lettuce leaf on the bottom bun, followed by a piece of BBQ chicken, red onion slices, pickles, and finally, the top bun.
  5. Secure each slider with a toothpick and serve hot.

Prep Time: 10 minutes

Marinating Time: 30 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

Yield: 4-6 sliders

These Epic BBQ Chicken Sliders are a flavor explosion that’s hard to resist. The tender chicken, smoky BBQ sauce, and fresh toppings create the perfect bite-sized sandwich. Whether you’re hosting a barbecue or simply craving a delicious snack, these sliders will steal the show.

Nutrition Information: Calories: 220 | Fat: 6g | Carbohydrates: 24g | Protein: 18g

Imagine the smiles on your guests’ faces as they savor the incredible flavors of these Epic BBQ Chicken Sliders. Make them for your next gathering, and watch them disappear faster than you can say “BBQ perfection.”

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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