Elevated Mac & Cheese
Create a delightful culinary experience with our Elevated Mac & Cheese recipe. This modern twist on the classic comfort food will take your taste buds on a journey to cheesy paradise.
- 2 cups elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- Cook macaroni according to package directions; drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Prep Time: 15 minutes
Yield: 6 servings
Indulge in the creamy goodness of Elevated Mac & Cheese, a delightful twist on the classic favorite. With its gooey blend of sharp cheddar and Parmesan cheeses, perfectly cooked macaroni, and a crispy breadcrumb topping, this dish is a crowd-pleaser that will leave everyone craving seconds. Whether it’s a cozy family dinner or a special occasion, our Elevated Mac & Cheese will elevate any meal to a new level of deliciousness.
Nutrition Information (per serving): Calories: 450 | Total Fat: 26g | Cholesterol: 85mg | Sodium: 620mg | Total Carbohydrates: 33g | Dietary Fiber: 2g | Sugars: 5g | Protein: 20g
Create lasting memories around the dinner table with this mouthwatering mac & cheese recipe. Its rich flavors and creamy texture will keep you coming back for more. Elevate your culinary skills and delight your taste buds with Elevated Mac & Cheese today!