Elevate Your Brunch: Eggs Benedict Deluxe

Elevate Your Brunch: Eggs Benedict Deluxe

Brunch is the perfect way to enjoy a leisurely morning, and what better way to elevate your brunch than with Eggs Benedict Deluxe? This classic brunch dish combines perfectly poached eggs, savory Canadian bacon, and rich hollandaise sauce on a toasted English muffin. It’s a symphony of flavors that will make your taste buds dance with joy.


  • 4 large eggs
  • 4 slices of Canadian bacon
  • 2 English muffins, split and toasted
  • 1 cup hollandaise sauce
  • Chopped fresh chives for garnish
  • Salt and pepper to taste


  1. Fill a large saucepan with water, add a pinch of salt, and bring it to a gentle simmer.
  2. While the water is heating, heat a skillet over medium-high heat and cook the Canadian bacon slices until they are lightly browned.
  3. To poach the eggs, crack one egg into a small bowl, then gently slide it into the simmering water. Repeat with the remaining eggs. Poach for 3-4 minutes for runny yolks or longer if you prefer them more well-done.
  4. While the eggs are poaching, toast the English muffin halves until they are golden brown.
  5. Place a toasted muffin half on each plate, top with a slice of Canadian bacon, and then carefully place a poached egg on top of the bacon.
  6. Spoon hollandaise sauce generously over each egg and garnish with chopped chives, salt, and pepper to taste.

Preparation Time: 15 minutes

Yield: 2 servings

Eggs Benedict Deluxe is the ultimate brunch indulgence. It’s a delightful combination of flavors and textures that will leave you craving for more.

Nutritional Information: (per serving)

Calories: 430

Protein: 20g

Carbohydrates: 28g

Fat: 27g

Fiber: 1g

Elevate your next brunch with Eggs Benedict Deluxe. It’s a brunch classic that never goes out of style, and once you taste it, you’ll understand why. Whether you’re serving it for a special occasion or just want to treat yourself, this dish is sure to impress. Enjoy your brunch!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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