Effortless French Pastries
If you’re craving the delightful flavors of France without the fuss, you’re in for a treat. Our Effortless French Pastries recipe brings the essence of a Parisian patisserie right to your kitchen. With just a few simple ingredients and easy-to-follow steps, you’ll be savoring these heavenly pastries in no time.
- 2 cups all-purpose flour
- 1/2 cup butter, cold and cubed
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup cold water
- Your favorite fruit jam
- Powdered sugar for dusting
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the cold, cubed butter and mix until it resembles coarse crumbs.
- Slowly add cold water and knead the dough until it comes together.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the chilled dough and cut it into squares.
- Place a dollop of your favorite fruit jam in the center of each square.
- Fold the squares into triangles and seal the edges.
- Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- Remove from the oven, let them cool, and dust with powdered sugar.
Prep Time: 15 minutes
Yield: 12 pastries
These Effortless French Pastries are a quick and delicious way to enjoy the taste of France in your own home. With a flaky, buttery crust and sweet fruit filling, they make the perfect breakfast or dessert.
Nutrition Information: Calories per serving – 220kcal | Fat – 10g | Carbohydrates – 30g | Protein – 2g
Indulge in these delectable pastries and transport your taste buds to the charming streets of Paris. Whether you’re sharing them with loved ones or savoring them with a cup of coffee, these Effortless French Pastries are sure to delight.