Effortless French Pastries

If you’re craving the delightful flavors of France without the fuss, you’re in for a treat. Our Effortless French Pastries recipe brings the essence of a Parisian patisserie right to your kitchen. With just a few simple ingredients and easy-to-follow steps, you’ll be savoring these heavenly pastries in no time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup butter, cold and cubed
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup cold water
• Your favorite fruit jam
• Powdered sugar for dusting

Instructions

1. In a mixing bowl, combine the flour, sugar, and salt.
2. Add the cold, cubed butter and mix until it resembles coarse crumbs.
3. Slowly add cold water and knead the dough until it comes together.
4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
5. Roll out the chilled dough and cut it into squares.
6. Place a dollop of your favorite fruit jam in the center of each square.
7. Fold the squares into triangles and seal the edges.
8. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
9. Remove from the oven, let them cool, and dust with powdered sugar.

Prep Time: 15 minutes

Yield: 12 pastries

These Effortless French Pastries are a quick and delicious way to enjoy the taste of France in your own home. With a flaky, buttery crust and sweet fruit filling, they make the perfect breakfast or dessert.

Nutrition Information: Calories per serving – 220kcal | Fat – 10g | Carbohydrates – 30g | Protein – 2g

Indulge in these delectable pastries and transport your taste buds to the charming streets of Paris. Whether you’re sharing them with loved ones or savoring them with a cup of coffee, these Effortless French Pastries are sure to delight.